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Welcome to our international skills course Ice Cream - Basic Level. This course introduces you to different ways of making ice cream. During the course, you will learn about the raw materials, different types of ice cream (parfait, gelato, and sorbet), calculation of recipes and methods for quality assurance. You wil also be introduced to the decoration of your ice cream.
During the course, you will learn from highly educated teachers with a lot of experience in teaching within the field of ice cream.
During the period of time the course Ice Cream - Basic Level takes place, you will stay at the ZBC student hostel. When you stay at our ZBC student hostel, you get the opportunity to meet and engage with other Danish and International students.
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Time span
5th of February - 15th of May 2024 -
Module 1: 5th - 7th of February 2024 -
Module 2: 26th - 27th of February 2024 -
Module 3: 15th - 17th of April 2024 -
Module 4: 13th - 15th of May 2024 -
Price for the course:
The price for the course is 800 € including accommodation, breakfast, lunch, dinner and educational material. -
Due for payment:
5th of November 2023 -
Teaching time
8.30 am - 4 pm, with lunch in the middle of the day.
Program
5th of February - 15th of May 2024
Module 1
5th - 7th of February 2024
Module 2
26th - 27th of February 2024
Module 3
15th - 17th of April 2024
Module 4
13th - 15th of May 2024
Teaching time
Teaching starts all days at 8.30 am and ends at 4 pm, with lunch in the middle of the day.
Presentation of the professional lecturers
Pastry Chef Carsten Kej will be responsible for the practical and theoretical training of ice cream and its marvelous world.
Carsten is a well-known name in the industry. He has coached the national Danish Pastry Team, for 8 years, and has been awarded the Saint Honore Medal. Carsten is one of the top specialists in the field and is a professional baker, confectioner, and pastry chef. In addition to having completed vocational training, Carsten has also taken several national and international courses. He graduated as a Gelatiere from Carpigiani Gelato University in Bologna in 2015.
Price for the course
The price for the course is 800 € including accommodation, breakfast, lunch and dinner and educational material.
You will only need to bring pocket money.
You are responsible for your insurance, Visa (approximately 60 USD) and plane tickets. This is not included in the price.
Level
Ice Cream - Basic Level
Price
800 €
Due for payment
1st of September 2023
IBAN: DK29 0216 4069 0244 67
BIC/SWIFT: DABADKKK
Name of company (account holder):
Zealand Business College
Name of bank: Danske Bank
Address of the bank:
Hovedvejen 107, 2., 2600 Glostrup, Denmark.
In Denmark, Danish kroner is used as currency. An example 100 € is 743 DKK.
Badge and value-added
After ending the course in Denmark, you will receive an electronic badge.
The badge will show what you have been working with during your participation in the course. You can share the badge on the social medias and use it on
your CV for your further working life. If you participate in both areas, you will receive a badge for each of them.
The course awards you a certificate documenting the skills you have learned during your visit to Denmark.
You get specialist knowledge that you can put in your future job overview. If you are either striving for a career in a 5-star hotel, in an upscale restaurant or want to start alone, you will be able to add profits to this business.
To register for the course Ice Cream - Basic Level, please send an e-mail to international@zbc.dk and confirm your participation.
You are also very welcome to contact us, if you have any questions.
There must be a minimum of 15 participants for the course to take place and there is a maximum of 25 participants. If the course is fully booked and there are participants on the waiting list, another course will be offered.
ZBC-region
Zealand
Denmark
You are responsible for booking flights and transport to and from Copenhagen Airport - www.cph.dk/en
If an entire team arrives from the same school, ZBC can arrange a combined transfer from and to the airport. However, this is at an additional cost.
You cannot stay at the hostel after the last day of the program. This means that you must book your own accommodation and travel, if you wish to travel further.
Visit our international Facebook page on ZBC
https://www.facebook.com/groups/531577040628876
Visit our Instagram page on ZBC
instagram.com/zbc_international
Denmark is a small Scandinavian country (43,098 km2) in northern Europe with a population of 5,585,000 (2012) of which 1.2 million live in Greater Copenhagen, the capital. ZBC’s location is near to Copenhagen, with 17 colleges in seven different cities located all over Zealand.
Denmark has been a kingdom since approx. 900 AD and has been a constitutional monarchy since 1849.
The Kingdom of Denmark also comprises the Faroe Islands and Greenland; nations that today enjoy extensive home rule and have their own parliaments, culture, and language. The official language in Denmark is Danish but English is widely spoken.
Sightseeing
If you after your course at ZBC in Denmark, want to see some attractions in Denmark, we can recommend visiting this website for more info: www.visitdenmark.dk