Mobilities for students and staff (KA1 Erasmus+)
KA102-2019 – ZBC Travel4future
Project description
A mobility project for students and staff from ZBC. With this grant we plan to send around 110 students on short term mobilities in a company or at a VET School. We also plan to send around 40 staff abroad to do a training abroad.
Target group
The students represent several educational programmes at ZBC such as cooks, bakers, watchmakers, farming, construction and building as well as IT/DATA students.
Duration
01/09/2019 - 31/08/2022
Partners
We cooperate with Companies and schools from several European countries; Spain, Germany, Italy, Greece, Finland, Ireland, Belgium, the Netherlands and Estonia.
Funding
KA102 Erasmus+
Project managers and contact information
Tina Christoffersen: tch@zbc.dk
Malene Olsgaard
KA116-2020 – ZBC Travel4future
Project description
A mobility project for students and staff from ZBC. With this grant we plan to send around 120 students on short term mobilities in a company or at a VET School. We also plan to send around 60 staff abroad to do a training abroad.
Target group
The students represent several educational programmes at ZBC such as cooks, bakers, watchmakers, farming, construction and building as well as IT/DATA students.
Duration
01/08/2020 - 31/07-2023
Partners
We cooperate with Companies and schools from several European countries; Spain, Germany, Italy, Greece, Finland, Ireland, Belgium, the Netherlands and Estonia.
Funding
KA116 Erasmus+ (for charterholders)
Project manager
Malene Olsgaard
Development projects (KA2 etc.)
AgriCulinary
Project description
Creating a new innovative & multidisciplinary future-oriented AgriCulinary Training Unit for culinary & horticultural field towards more sustainable planetary food system.
The AgriCulinary project creates a new training program / curriculum that combines the fields of culinary and horticulture/gardening education.
Target group
Teachers and students from VET Food educations in Europe.
Duration
01-09-2022 to 31-12-2024.
Partners
ZBC is proud to work on this project together with good, skilled partners from Perho, Finland (lead) & Mosjøen, Norway.
Funding
Erasmus+ KA2.
Project website
Not available yet.
Project managers and contact information
Project Coordinator Martin Spuur: mart@zbc.dk
Teacher Birgitte Blands Søndergaard: biso@zbc.dk
Teacher Peter Møller Nielsen: pmni@zbc.dk
Globe@Home
- Strengthening Global Competencies Through Advanced Internationalization at Home Practices
Project description
Globe@Home is an Erasmus+ small scale project on internationalization @ home (I@H) with ZBC in collaboration with a Finnish and a Dutch vocational school. For about 1.5 years, teachers and students will communicate online, learn about each other's cultures and different professional topics while practicing their English skills. They will share I@H experiences, develop and test new ideas on how best to carry out online international exchanges. The project will prioritize being inclusive where all participating teachers and students can contribute. Three teachers from ZBC in the Danish town of Holbæk participate within the educations for social and health assistant and pedagogical assistant. The final product, which will describe all the good experiences, will be published.
Target group
VET teachers and students of all VET educational areas.
Duration
January 2022 – December 2023.
Partners
ZBC (Denmark), Sakky/Savo Consortium for Education (Finland) and Horizon College (The Netherlands).
Funding
Erasmus+ KA210.
Project website
No project website. Updates on Danish ZBC website for social and health care educations: https://sosu.info.zbc.dk/courses/projekter
Project manager and contact information
Henni Kanstrup heka@zbc.dk
GreenPopUp4All
Project description
The KA2 project "GreenPopUp4all" is a project about sustainability & entrepreneurship in the hospitality and catering business.
For two years, ZBC will work on creating opportunities for students and staff & develop a model for teaching & learning sustainable entrepreneurial skills, that are needed in today's hospitality and catering business.
Target group
Teachers and students from VET Food educations in Europe.
Duration
01-11-2021 to 01-11-2023.
Partners
ZBC is proud to work on this project together with good, skilled partners from Gradia, Finland (lead), Vuxenutbildningen Borås, Sweden & Kuresaare Ametikool, Estonia.
Funding
Erasmus+ KA220.
Project website
https://blogit.gradia.fi/greenpopup4all/
Project managers and contact information
Project Manager Tina Christoffersen: tch@zbc.dk
Interreg projects
YOUNGPIB: Young People-in-Business
Project description
The project addresses the issue of business culture, i.e. the way you do business and make decisions, on the Danish and the German side of the Femarn Belt region. This is done by having Danish and German business and IT students make business together in teams using a business simulation game and by investigating the local business communities on both sides. The investigation is carried out as a mix of survey data collected from the local business communities and company visits at each locality.
Target group
Duration
May 2019 – June 2021 (with possible extension)
Partners
Hanse-Schule für Wirtschaft und Verwaltung, Lübeck, Germany & ZBC Vordingborg, Denmark
Funding
Interreg/kultKIT project
Project website
https://www.youngpib.eu/
Project manager and contact information
Klaus Lindegaard klin@zbc.dk
Global projects
Saudi Arabia
ZBC has been invited to bid for the capacity building program of COE, with the scope of assisting a cluster of 15 VET schools in Saudi Arabia in improving management, teaching, and building.
India
ZBC is working as a part of the Danish Consortium of Academic Craftsmanship with EUC Syd, IBC Kolding and TEC in providing skills training to both private companies as the IHM of the Taj Hotel Chain and public entities as CII. Through the consortium, we are also working with Indian Universities in the area of applied science.
ZBC and IHM-A have a close relationship regarding summer schools, Danish interns to India, Certified Master Classes in food and beverage as well as development of joint curricula and educational programs.
USA
Through many years of membership of CCID, ZBC has participated in both student exchange, and knowledge transfer through staff exchanges.
If you are interested in our projects or want to get in touch with us, then please contact International Department: international@zbc.dk