- Forside
- International
- International bakery & confectionery
International bakery and confectionery
A one-week specialized course for students and professionals in baking and pastry arts
Course information
Bakery and Confectionery Techniques
- Roll-on Danish pastry techniques
- Varieties of healthy Danish bread
- Chocolate decorations and artistic techniques
- Decorating with marzipan, thin waffle, and Isomalt
- Advanced pastry rolling and shaping
This intensive program offers a deep dive into advanced Danish pastry, bread, and decorative confectionery techniques. Participants will work with professional instructors to refine their baking skills.
Students will gain hands-on experience in laminated doughs, bread baking, and sugar-based decorations while exploring the fundamentals of chocolate artistry.
Ideal for pastry students, professional bakers, and culinary enthusiasts looking to refine their baking and confectionery skills.
Learning Outcomes
- Develop roll-on Danish pastry techniques
- Explore a variety of healthy Danish breads
- Create artistic chocolate decorations
- Work with marzipan, thin waffle, and Isomalt decorations
- Refine shaping and rolling techniques for pastry