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Danish vocational education for international students

Do you want to be a baker, butcher, chef, gourmet butcher, pastry chef or waiter? Take your education within the world of nordic gastronomy and food at ZBC in Denmark and get a diploma.

Kokke og ernæringsassistenter står sammen ved bord

Quick links

Bager smiler til hinanden, mens de står med brød i hånden

Baker

Are you curious about baked goods such as bread and cakes? And do you want an education where you can use both your creativity and your hands? 

Become a baker at ZBC.

When you become a baker, you learn the skills and knowledge it takes to prepare baked goods such as bread, cakes and everything in between. As a baker you work in a field with proud traditions with room for creativity.

As a baker you get the opportunity to think innovatively. Our highly educated teachers are ready to teach you everything you need to know with a career within the field of bakery. 

Gourmetslagter arbejder med udskæring af kød

Butcher

Are you interested in food and preparing meat? 

Become a butcher at ZBC. 

During our butcher programme, you will learn about how to butcher in a safe and hygienic way. 

Our talented teachers are ready to teach you everything you need to know with a career within the field of cooking.

Kok arbejder i køkken

Chef

Are you interested in food, gastronomy and culinary experiences? And do you see yourself in a high speed environment?

Become a chef at ZBC.

As a chef, you work with food, wine and menus. You have the opportunity to be both creative and innovative in your everyday work. During the programme, you will learn about different ingredients, flavours, methods, buying, nutrition and customer service.

Our talented teachers are ready to teach you everything you need to know with a career within the field of cooking.

Kok laver udskæring af kød

Gourmet butcher

Are you interested in food and preparing meat for cooking?

Become a gourmet butcher at ZBC. 

As a gourmet butcher, you work with preparing meals, sausages and delicacies. During the programme, you will learn about butchering and advicing customers on how to prepare the meat. 

Our talented teachers are ready to teach you everything you need to know with a career within the field of cooking.

Konditorelever piger i køkken arbejder

Pastry chef

Do you like creating delicious cakes and desserts? And do you have a sense for detail?

Become a pastry chef at ZBC. 

When you work as a pastry chef, you create all types of cakes and desserts. During the programme you will learn how to work efficiently and creatively with your hands. You will gain knowledge about the ingredients, methods and the visual representation of the product. 

Our highly educated teachers will help you start your career within the field of cakes and desserts. 

Tjener serverer for et selskab på en restaurant

Waiter

Do you like creating great experiences? And would you like a career with great service as the main focus?

Become a waiter at ZBC. 

As a waiter you make great experiences happen. You are the face the guests meet. During the programme you learn how to communicate with your guests and how to recommend food and drinks. You also gain skills and knowledge about how to lay tables and mixing cocktails. 

Our highly dedicated and qualified teachers will help you on your first step towards your career as a waiter. 

Important information

Slide here and read more important information.

    • Bager arbejder i køkken

      Admission requirements

      All Danish applicants must have a passing grade at the 9th or 10th grade level in Danish and Mathematics. 

      All applicants outside of the Danish borders, must have a passing grade at the 9th or 10th level grade in your own language and in Mathematics. 

      All applicants must be E.U. or E.E.A. citizens, or have a permanent residence permit in Denmark, or are in anticipation of getting such a permanent residence permit. 

      Are you from the Faroe Islands, Norway or Sweden? 
      Join our educational food programmes and get knowledge and skills that are required when working within the field of nordic gastronomy and culinary experiences. 

    • Gourmetslagter viser forskellige convenience-produkter frem

      How do I apply?

      If you currently live in Denmark and have a Danish social security number, you apply for the wished programme on: www.optagelse.dk

      If you do not currently live in Denmark and doesn't have a Danish social security number, you apply for the wished programme on: workindenmark.dk

      If you have any questions, you can contact Anli Tobiasen on:

      E-mail: anto@zbc.dk

      Phone: +45 61984356

    • HHX elever i klasselokale

      Danish lessons

      You will have to learn Danish to complete this education as the teaching and exams mainly are in Danish.

      Danish lessons are mandatory for all international students who do not have documentation for Danish at level E, and you are expected to sit for the level E exam at the end of the Foundation Program. The lessons run over a period of 6 weeks before the students arrive in Denmark.

      When you arrive to Denmark, you will take part in Danish lessons at a language school, which you can find information about here: www.dedanskesprogcentre.dk/english/

    Receptionistelev står ved en skranke og arbejder på computer

    Are you an international citizen living in Denmark?

    Would you like to pursue a vocational education and become a chef, pastry chef, baker, butcher, or gourmet butcher?​

    • Open to foreigners residing in Denmark with a Danish CPR number
    • Earn apprentice wage during internships and school courses
    • Start internship up to a year before schooling begins
    • Explore opportunities in various companies within the food industry ​
    • Benefit from online Danish language course throughout your apprenticeship
    • Pursue a vocational education at ZBC in gourmet butchery, meat cutting, baking and pastry, and gastronomy
    • Enjoy accommodation at a student hotel with meal options available for an additional fee
    • Take your vocational education at ZBC in Roskilde, Slagelse, Ringsted or Næstved

    Would you like to hear more about how you can start an apprenticeship?​

    Contact Anli Tobiasen, administrative worker at phone number +45 61984356 or e-mail at anto@zbc.dk ​

    Konditor sætter kager i en montre

    Are you a company?

    Is your company lacking manpower? 
    We have the solution, "New apprenticeship for foreigners living in Denmark“. 

    Companies in the food industry, including (gourmet) butchery, baking and pastry, and gastronomy, can participate.

    New apprenticeship in brief:​

    • Your company enters into an agreement with a student who resides in Denmark and has a Danish CPR number but has a foreign background
    • The student can start in your company from day one under the New Apprenticeship arrangement
    • The student will have shorter school periods at ZBC - vocational school
    • ZBC helps match a student to your company and sign a contract
    • The student is offered Danish lessons during their New Apprenticeship

    Would you like to learn more about how to get students for your company? ​

    Contact Anli Tobiasen, administrative worker at ZBC, at phone number +45 61984356 or e-mail at anto@zbc.dk

    Are you considering hiring international employees for your company?
    You can find advice and guidance for your company here.

    Frequently asked questions

    When can I start?

    August and January

    Economy?

    Apprenticeship - School

    SU - The Danish students' Grants and Loans Scheme

    Apprenticeship - Work:

    You will receive salary throughout your education.

    Are the programmes in Danish?

    Yes, the programmes are in Danish and you will participate in Danish courses during your education.

    Who do I contact?

    If you have any questions, please contact Anli Tobiasen:

    E-mail: anto@zbc.dk

    Phone: +45 61984356

    Are you on social media?

    Visit our international Facebook page on ZBC

    Do I get help with practicalities?

    Yes, you will receive help with practicalities before and during your education.

    International introduktion