Bakery and pastry courses

At ZBC in Denmark we offer inspiring bakery and pastry courses, where you can gain new skills and knowledge.

Previously offered courses

We do not currently have any active bakery and pastry courses.

We have previously offered the courses below.

You are always welcome to contact us with questions about these courses. Find our contact information in the bottom of this page.

Bakery and Pastry
Join our international skills course Bakery and Pastry at ZBC in Denmark. Learn more about modern bread and pastries with our highly trained instructors.
Ice Cream - Basic Level
Get new skills in the production of real Italian ice cream
At the international skills course Ice Cream - Basic Level in Denmark, you will meet some very high educated teachers with a lot of experience in teaching within the field of ice cream.
Ice Cream - Pro Level
Get new skills in the production of real Italian ice cream
At the international skills course Ice Cream - Pro Level in Denmark you will meet some very high educated Instructors with a lot of experience in teaching within ice cream. Our Instructors are trained in Italy at Carpigiani, who are some of the world leaders in the development and production of ice cream.
Sourdough Masterclass
Learn how to make the best bread in the world
At the international skills course Sourdough Masterclass in Denmark, you will meet some very high educated teachers with a lot of experience in teaching within sourdough and modern bread.

You are always welcome to contact us with questions about our courses.

Please contact International Project Coordinator Nina Hansen:
E-mail: niha@zbc.dk
Phone: +45 2888 5149