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Bakery and pastry courses

At ZBC in Denmark we offer inspiring bakery and pastry courses, where you can gain new skills and knowledge.

Konditorer i køkken arbejder med fyldte chokolader

Previously offered courses

We do not currently have any active bakery and pastry courses.

We have previously offered the courses below.

You are always welcome to contact us with questions about these courses. Find our contact information in the bottom of this page.

    • Bager i køkken, mens hun smiler og arbejder med dej

      Bakery and Pastry

      Join our international skills course Bakery and Pastry at ZBC in Denmark. Learn more about modern bread and pastries with our highly trained instructors.

    • Konditorelev med chokolade

      Ice Cream - Basic Level

      Get new skills in the production of real Italian ice cream

      At the international skills course Ice Cream - Basic Level in Denmark, you will meet some very high educated teachers with a lot of experience in teaching within the field of ice cream.

    • Kokke og ernæringsassistenter står sammen ved bord

      Ice Cream - Pro Level

      Get new skills in the production of real Italian ice cream

      At the international skills course Ice Cream - Pro Level in Denmark you will meet some very high educated Instructors with a lot of experience in teaching within ice cream. Our Instructors are trained in Italy at Carpigiani, who are some of the world leaders in the development and production of ice cream.

    • Bager arbejder i køkken

      Sourdough Masterclass

      Learn how to make the best bread in the world

      At the international skills course Sourdough Masterclass in Denmark, you will meet some very high educated teachers with a lot of experience in teaching within sourdough and modern bread.

    Konditorer arbejdere med chokolader

    Contact us

    You are always welcome to contact us with questions about our courses. 

    Please contact Steffen Carlsson:
    E-mail: stca@zbc.dk 
    Phone: +45 2844 2007