Facilities

The Danish Meat Trade College has full scale education and training facilities for the students:

  • Training slaughterhouse and de-boning facilities (4,000 m2) opened in 2011
  • Meat processing facilities for sausage production and smoked, cured products
  • Food shop for training
  • Training restaurant and cafe
  • Bread bakery & pastry bakery facilities
  • Various kitchen facilities
  • Training facilities for service assistants  & security guards
Slagteriskolen giver dig en relevant uddannelse

Slagteriskolen giver dig en relevant uddannelse

The full scale training facilities for food production fulfil all veterinarian and hygienic requirements stipulated by EU and the objective is to sell its products under normal businesslike conditions to the local market or as export. The education is very practically oriented and provides the students with hands on experience during the educational periods.

Furthermore, the college has a student’s hostel at the premises, which secures the students convenient and safe frames for their stay.